Foods That Made The World. Culinary Art Through The Ages

Culinary Art Through The Ages

34,90  - (59,90 SFr)

ISBN: 978-3-935176-45-3 Kategorie: Schlüsselworte: , , Autor:

Foods That Made The World: Culinary Art Through The Ages, takes an admirably broad and passionate look at many aspects of food all over the world, providing intriguing, cultivated, and yet highly accessible information on many gastronomic aspects in various cultures and along the history. Readers will be delighted to discover innumerable fascinating details about the origins of some of the most common vegetable, fruits and most loved international dishes, all accompanied by highly original and attractive recipes.

Auflage

1. Auflage

Umschlag

Broschur

Jahr

2006

Maße

150 x 210

Seiten

252